1. our greens taste better and consume less
We achieve a taste at a different height (Because we grow in 4 meter towers. Get it?) That taste is preserved up to the point of sale because we distribute the same day of harvest!
2. Seasonal product, 365 days
By controlling all the parameters that the plant receives, we can create the ideal conditions for the plant to grow whenever and wherever.
3. Proximity has never been so close
We planted near the city to save those miles of travel for the food and, for the planet, the emissions that would be produced by transportation. Did you know that food in Spain travels an average of 4,000 km from its point of origin to your plate?
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